![]() Prepare the flour, egg and panko breadcrumbs Tenderise the chicken breastsĬut any fat off the chicken breasts and tenderise them by pounding them with a meat tenderiser or other heavy object like a rolling pin.Ģ. If you don't have all of these, don't let it stop you, you'll still get a tasty panko crust. I add paprika, cayenne pepper, garlic powder, onion powder, mustard powder, white pepper and salt. ![]() This results in a panko coating that's popping with flavour as well as perfectly crispy.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |